Print

Chicken Fajita Rice Bowls: Your New Favorite Recipe!

Chicken Fajita Rice Bowls | Bold, Satisfying & Easy to Meal Prep!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and vibrant Chicken Fajita Rice Bowls that are bursting with flavor and easy to prepare, perfect for a quick meal.

Ingredients

Scale
  • 1.5 lbs (about 680g) boneless, skinless chicken breasts: Cut into ½-inch thick strips
  • 2 tablespoons olive oil: Extra virgin is great for flavor
  • 1 tablespoon lime juice: Freshly squeezed
  • 1 packet (around 1 oz or 28g) fajita seasoning
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • Salt and freshly ground black pepper: To taste
  • 1 tablespoon olive oil: For sautéing the veggies
  • 1 large onion: Sliced thinly
  • 3 bell peppers: Sliced thinly (assorted colors)
  • 1.5 cups uncooked long-grain white rice
  • 3 cups chicken broth or water
  • 1 tablespoon butter or olive oil (optional)
  • ½ teaspoon salt (if using water)
  • Optional toppings: Sour cream or Greek yogurt, Guacamole or sliced avocado, Salsa, Shredded cheese, Fresh cilantro, Lime wedges, Pickled jalapeños

Instructions

  1. In a medium bowl, combine the chicken strips, olive oil, lime juice, fajita seasoning, smoked paprika, cumin, salt, and pepper. Toss until evenly coated.
  2. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  3. Prepare the rice according to package directions using chicken broth (or water) and optional butter/oil.
  4. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat, add sliced onions and bell peppers, and sauté for 7-10 minutes until tender-crisp.
  5. Remove cooked vegetables and set aside, then add marinated chicken to the same skillet in a single layer, cooking for 5-7 minutes per side.
  6. Return cooked chicken with vegetables to the skillet, tossing briefly to combine flavors.
  7. To assemble, scoop cooked rice into bowls, top with chicken and vegetables, and garnish with preferred toppings.
  8. Serve immediately and enjoy!

Notes

  • Letting the chicken marinate longer intensifies the flavor.
  • You can use brown rice or quinoa as a substitute for white rice, adjusting cooking times accordingly.
  • For extra flavor, stir in chopped cilantro and lime juice before serving the rice.
  • Feel free to customize toppings based on your preference.

Nutrition

Find it online: https://www.spiritsdrink.com/chicken-fajita-rice-bowls-easy-recipe/