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Chicken Fajitas

Chicken Fajitas – Sizzling, Flavorful & Perfect for Any Night!

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A quick and tasty recipe for chicken fajitas, featuring sautéed chicken with bell peppers and onions.

Ingredients

Scale
  • 1 lb Chicken breast strips
  • 1 Bell pepper (sliced)
  • 1 Onion (sliced)
  • 2 tbsp Olive oil
  • 1 Lime (juiced)
  • 2 tbsp Fajita seasoning

Instructions

  1. Sauté chicken breast strips in olive oil until browned.
  2. Add sliced bell peppers and onions to the pan.
  3. Cook until the vegetables are soft.
  4. Serve the mixture in tortillas with a squeeze of lime juice.

Notes

  • Serve with your choice of toppings such as salsa, guacamole, or cheese.
  • For extra flavor, marinate the chicken in fajita seasoning for at least 30 minutes before cooking.

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