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Chicken Meatballs with Orzo

Chicken Meatballs with Orzo
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A delicious dish of chicken meatballs served over orzo pasta, enhanced with fresh herbs and cherry tomatoes.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped

Instructions

  1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix until well combined.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for 6-8 minutes, turning occasionally, until browned and cooked through. Remove from skillet and set aside.
  4. In the same skillet, add the orzo and toast for 1-2 minutes, stirring frequently.
  5. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the orzo is tender and the liquid is absorbed.
  6. Add the cherry tomatoes to the orzo and stir to combine. Cook for an additional 2-3 minutes until the tomatoes are slightly softened.
  7. Serve the meatballs over the orzo, garnished with fresh basil.

Notes

  • Feel free to add other vegetables such as spinach or bell peppers for extra flavor and nutrition.
  • You can substitute ground turkey or beef for the ground chicken if desired.
  • This dish pairs well with a side salad or garlic bread.

Nutrition

Find it online: https://www.spiritsdrink.com/chicken-meatballs-orzo-recipe-dinner-delight/