Name: Chicken Parmesan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 ounces penne pasta; 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups marinara sauce; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; Fresh basil, for garnish

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Introduction to Chicken Parmesan Pasta

As a busy mom and passionate home cook, I understand the endless search for a dinner that pleases both the palate and the time constraints of our daily lives. Enter Chicken Parmesan Pasta, a dish that combines tender chicken, creamy sauces, and comforting pasta—all topped with gooey cheese. Not only is it a quick solution for a hectic weeknight meal, but it’s also sure to impress your loved ones. Trust me, the delightful aroma that wafts through your kitchen will have everyone flocking to the table before you can say, “Dinner’s ready!”

Why You’ll Love This Chicken Parmesan Pasta

One of the best things about Chicken Parmesan Pasta is its sheer simplicity. With minimal prep and cook time, this dish comes together effortlessly, making it a lifesaver for busy weeknights. The rich, creamy flavors combined with tender chicken and cheesy goodness create a meal that feels indulgent yet doesn’t require hours in the kitchen. Plus, it’s a crowd-pleaser—perfect for both family dinners and gatherings with friends!

Ingredients for Chicken Parmesan Pasta

To whip up a delightful Chicken Parmesan Pasta, you’ll need a handful of essential ingredients that create magic in every bite. Here’s what you’ll gather:

Penne Pasta: The star of our dish, this pasta shape holds onto the sauce beautifully. You can also use gluten-free pasta for a diet-friendly option.
Olive Oil: A splash of this liquid gold adds richness and helps sauté the chicken to perfection.
Boneless, Skinless Chicken Breasts: Tender morsels of chicken provide protein and a hearty main element. Feel free to swap chicken for turkey or even plant-based proteins for a twist!
Garlic Powder: This flavorful spice brings a savory kick without the fuss of chopping garlic cloves.
Italian Seasoning: A blend of herbs that whispers “Italy” with every bite and elevates the flavors in the dish.
Salt and Pepper: Simple but vital, these seasonings enhance all the flavors and give the chicken a little zing.
Marinara Sauce: The base of our creamy sauce, it brings a burst of tomato flavor, making it feel like a homemade Italian meal.
Heavy Cream: This rich addition creates a luscious, creamy sauce that envelops the pasta in total comfort.
Parmesan Cheese: Grated for that cheesy, nutty flavor, it’s essential for that quintessential Chicken Parmesan experience.
Shredded Mozzarella Cheese: The final cheesy touch, it melts beautifully, creating a bubbling, golden crown on our pasta.
Fresh Basil: As a garnish, it adds a pop of color and fresh flavor, making your dish look and taste divine.

If you’re eager to start cooking, the exact measurements for these ingredients can be found at the bottom of the article, just waiting for you to print!

How to Make Chicken Parmesan Pasta

Step 1: Preheat the Oven

First things first, let’s get that oven warmed up! Preheat it to 375°F (190°C). The right temperature is crucial, as it ensures your Chicken Parmesan Pasta gets bubbly and golden brown while baking. This step sets the stage for all the comforting goodness to come!

Step 2: Cook the Penne Pasta

Next, grab a pot of water and bring it to a boil. Add the penne pasta and cook it according to the package instructions until al dente. This means it should be firm to the bite. Cooking it just right prevents the pasta from getting mushy when we bake it later.

Step 3: Sauté the Chicken

In a large skillet, heat up the olive oil over medium heat. Once it shines, toss in your bite-sized chicken pieces. Sprinkle with garlic powder, Italian seasoning, and some salt and pepper. Sauté for about 5-7 minutes until the chicken is cooked through and no longer pink. This step infuses amazing flavors and guarantees tender chicken in your pasta!

Step 4: Create the Sauce

After the chicken is perfectly cooked, reduce the heat slightly and pour in the marinara sauce and heavy cream. Stir it well until the two ingredients blend smoothly. Allow this sauce to simmer for 2-3 minutes, letting those flavors marry beautifully for the ultimate creamy base of your Chicken Parmesan Pasta!

Step 5: Combine Ingredients

In a large mixing bowl, combine your cooked penne pasta with the rich chicken sauce. Stir in half of both the grated Parmesan and shredded mozzarella cheeses. Cheesy goodness is important here, as it adds depth and that comfort-food vibe we all crave!

Step 6: Prepare for Baking

Now, it’s time to transfer everything into a greased 9×13 inch baking dish. Spread the pasta and chicken mixture evenly. Top it off with the remaining Parmesan and mozzarella cheese, ensuring every inch is covered. This cheesy crust is what makes your Chicken Parmesan Pasta irresistible!

Step 7: Bake

Slide your dish into the preheated oven and bake for 25-30 minutes. Keep an eye on it; you’ll know it’s ready when the cheese turns bubbly and starts to turn golden brown. The aroma wafting through your kitchen will have everyone eagerly anticipating dinner!

Step 8: Garnish and Serve

Once out of the oven, let your glorious Chicken Parmesan Pasta rest for a few minutes. This is essential for flavors to settle. Garnish with fresh basil for a pop of color and freshness. Serve it hot, and watch your loved ones dig in with delight!

Tips for Success

Always salt your pasta water to enhance flavor. It makes a noticeable difference!
For a quicker prep, use pre-cooked or rotisserie chicken.
Let the dish rest for at least 5 minutes after baking to allow the cheese to set.
Use fresh ingredients whenever possible for the best flavor.
Taste your sauce before combining it with the pasta to adjust seasonings as needed.

Equipment Needed

Large Pot: For boiling your pasta. A deep saucepan works too!
Skillet: A non-stick skillet is ideal for sautéing the chicken.
Baking Dish: A 9×13 inch dish is perfect. Any oven-safe dish will do!
Mixing Bowl: For combining pasta and sauce—just about any bowl works!
Measuring Cups and Spoons: Useful for precise ingredient amounts.

Variations

Pesto Chicken Parmesan Pasta: Swap marinara with pesto sauce for a fresh twist. The fragrant basil notes will transport you straight to Italy!
Vegetarian Option: Replace chicken with your favorite vegetables like zucchini, bell peppers, or mushrooms. Sauté them until tender for a delightful vegetarian dish.
Spicy Kick: Add red pepper flakes or a splash of hot sauce to the sauce for a spicy version that warms you from the inside out.
Whole Wheat Pasta: Switch to whole wheat penne for a heartier texture and extra fiber. It adds a nutty flavor you’ll love!
Cheesy Alfredo Version: Use Alfredo sauce in place of the marinara and cream for a rich, indulgent take on the classic dish.

Serving Suggestions

Pair your Chicken Parmesan Pasta with a crisp Caesar salad for a refreshing contrast.
Serve with warm garlic bread to soak up the creamy sauce—it’s a real treat!
A glass of chilled white wine complements the dish beautifully.
For presentation, sprinkle extra Parmesan and fresh basil on top before serving.
Consider a light carrot or cucumber slaw for an extra veggie crunch.

FAQs about Chicken Parmesan Pasta

Can I make Chicken Parmesan Pasta ahead of time?

Absolutely! You can prepare the dish in advance and store it in the fridge before baking. Just cover it tightly and pop it in the oven when you’re ready. This makes weeknight dinners even easier!

How can I make Chicken Parmesan Pasta healthier?

To lighten things up, use whole-grain pasta and reduce the amount of cheese. You can also opt for grilled chicken instead of sautéed for a leaner protein option. Adding more veggies will also boost nutrition!

Can I freeze leftovers of Chicken Parmesan Pasta?

Yes, indeed! Just let it cool completely, then store it in airtight containers. It can last in the freezer for up to three months. When you’re ready to enjoy it again, just thaw and reheat.

What can I serve with Chicken Parmesan Pasta?

This dish pairs perfectly with a simple green salad or some garlic bread. A side of steamed veggies makes for a balanced meal together!

Is Chicken Parmesan Pasta suitable for kids?

Definitely! The cheesy comfort and delicious flavor make it a hit with kids. It’s a great way to sneak in some chicken and pasta goodness while satisfying their taste buds.

Final Thoughts

Cooking Chicken Parmesan Pasta is more than just following a recipe; it’s about creating a comforting experience that brings family and friends together. The smells that fill your kitchen and the smiles around the dinner table are truly priceless. Each forkful combines creaminess, cheese, and tender chicken, making it perfect for any occasion. Whether you’re celebrating or simply sharing a weeknight meal, this recipe embraces love and warmth. So, next time life gets hectic, remember that this delicious dish awaits to turn an ordinary dinner into a delightful culinary adventure!