Chicken Parmesan Pasta
Chicken Parmesan Pasta is a delicious, hearty dish that combines tender chicken, creamy sauces, and pasta, topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces, garlic powder, Italian seasoning, salt, and pepper. Cook for 5-7 minutes, or until the chicken is cooked through and no longer pink.
- Stir in the marinara sauce and heavy cream, mixing well to combine. Allow the mixture to simmer for 2-3 minutes.
- In a large mixing bowl, combine the cooked pasta with the chicken and sauce mixture. Stir in half of the Parmesan cheese and half of the mozzarella cheese.
- Transfer the pasta mixture to a greased 9×13 inch baking dish. Top with the remaining Parmesan and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
Notes
- Feel free to use gluten-free pasta if needed.
- Can substitute chicken with turkey or a plant-based protein for a different variation.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550