Chicken Pot Pie Soup

Introduction to Chicken Pot Pie Soup

Nothing screams comfort like a warm bowl of Chicken Pot Pie Soup! As a busy mom, I’ve found this recipe to be my secret weapon on hectic days. It’s like wrapping yourself in a cozy blanket, bringing the flavors of a classic chicken pot pie into a comforting soup. You can whip it up in under 35 minutes, making it perfect for those nights when time is not on your side. Your family will adore it, and you’ll relish the ease of preparation. With every spoonful, you’ll taste love, warmth, and a little slice of home.

Why You’ll Love This Chicken Pot Pie Soup

This Chicken Pot Pie Soup is a game-changer for busy nights! It’s all about simplicity without sacrificing flavor. With just a few steps and minimal prep, you’ll have a hearty meal that warms the heart and soul. Plus, the comforting taste is like a hug in a bowl. It’s an easy way to impress your family or unwind after a long day. Trust me, you’ll love every spoonful!

Ingredients for Chicken Pot Pie Soup

Gathering the right ingredients is crucial for making this savory Chicken Pot Pie Soup. Here’s what you’ll need:

• Olive Oil: Perfect for sautéing, adding a touch of healthy fat and flavor.
• Boneless, Skinless Chicken Breasts: The star of the show! Feel free to use leftover chicken or rotisserie chicken for a shortcut.
• Celery: Adds a satisfying crunch and a hint of earthiness.
• Carrots: Sweet, vibrant flavor that brightens the soup.
• Onion: A must-have for a delicious aromatic base.
• Garlic: For that aromatic punch that makes everything taste better.
• Yukon Gold Potatoes: Creamy and buttery, they help thicken the soup while adding heartiness.
• Black Pepper: A dash for a subtle kick of spice.
• Salt: Essential for enhancing flavors; always adjust to taste.
• Dried Parsley: Brightens the soup with a touch of freshness.
• Chicken Broth: The liquid gold that creates a rich, flavorful base. Opt for low sodium if you prefer control over the saltiness.
• Dried Basil and Rosemary: Herbs that infuse warm, aromatic notes reminiscent of home cooking.
• Milk of Choice: A splash to create creaminess; almond, whole, or your favorite variety all work beautifully.
• Fresh Parsley: For garnishing; it adds color and a burst of fresh flavor.

Optional ingredients like peas or corn can be tossed in for added nutrition and flavor, allowing you to tailor this soup to your family’s preferences. All ingredient measurements can be found at the bottom of the article for your printing convenience!

How to Make Chicken Pot Pie Soup

Step 1: Sear the Chicken

Searing the chicken is where the magic begins! This step locks in flavors and gives your dish a rich depth. In your Instant Pot, select the sauté function and drizzle in olive oil. Once hot, add the chicken breasts. Sear them for about two minutes on each side, achieving a lovely golden crust. Don’t worry about cooking them through; they’ll fully cook later in the broth. Just remember, that color brings a gorgeous flavor base to your soup!

Step 2: Sauté the Vegetables

Next up, it’s vegetable time! After removing the chicken, toss in diced celery, carrots, onion, and garlic to the hot pot. Sauté for about two minutes until the onions turn translucent. This step builds a flavor foundation that gives your Chicken Pot Pie Soup its soul! Keep stirring to avoid sticking. When the aroma fills your kitchen, you’ll know you’re on the right track. The veggies contribute that comforting essence we all crave!

Step 3: Add Potatoes and Broth

Layering is key in making this delectable soup! Stir in the diced Yukon Gold potatoes, ensuring they mix well with the veggies. Then, place the seared chicken breasts on top and add the quartered potatoes for heartiness. Carefully pour in the chicken broth, not too fast—this ensures all those flavors intermingle perfectly. The broth is the secret sauce, providing moisture and taste. Remember, proper layering helps in even cooking, bringing everything together harmoniously!

Step 4: Pressure Cook for Flavorful Results

Now, it’s time for the magic of pressure cooking! Secure the lid on your Instant Pot and set it to high pressure for nine minutes. This appliance is a busy cook’s best friend—saving you time without compromising flavor. As it cooks, the steam builds up and infuses your ingredients with mouthwatering goodness. After nine minutes, allow a five-minute natural release before manually releasing any remaining pressure. The result? Tender chicken and vibrant vegetables in a delicious broth!

Step 5: Blend for Creaminess

Here comes the fun part! Remove the chicken breasts and large potato quarters from the pot. In a blender, combine the large potato quarters, milk, and half a cup of the broth from the pot. Blend until smooth—you want that creamy texture that will make your soup luxurious! This is where you get that perfect pot pie experience in soup form. Once blended, return the mixture to the pot, adding richness and thickness to your Chicken Pot Pie Soup.

Step 6: Combine and Garnish

Let’s bring it all together! Shred the chicken on a cutting board, then toss it back into the soup. Stir everything thoroughly, making sure the flavors meld beautifully. At this point, the aroma will make your mouth water! Finally, for a pop of color and flavor, garnish with freshly chopped parsley. This simple touch not only brightens the presentation but also adds that fresh taste—perfect for your comforting Chicken Pot Pie Soup!

Tips for Success

• Always sauté the veggies until they’re just translucent for maximum flavor.
• Use leftover or rotisserie chicken to save time without sacrificing taste.
• Feel free to experiment with seasonal veggies like peas, corn, or green beans.
• Double the recipe and freeze leftovers for a convenient meal later.
• Taste and adjust seasoning to suit your family’s preferences before serving.

Equipment Needed for Chicken Pot Pie Soup

• Instant Pot: The star of the show! If you don’t have one, a stovetop pot works too.
• Blender: An immersion blender can create that creamy texture easily, but any blender works.
• Cutting Board: Essential for effortlessly shredding chicken and chopping veggies.
• Chef’s Knife: A good knife helps with quick and easy chopping.
• Measuring Cups: Handy for adding just the right amounts of ingredients.

Variations of Chicken Pot Pie Soup

• Herb Variations: Add fresh thyme or savory for an aromatic twist that elevates your soup’s flavor.
• Vegetarian Version: Substitute chicken with chickpeas or white beans and vegetable broth for a hearty plant-based option.
• Spicy Kick: Toss in red pepper flakes or diced jalapeños for those who crave a bit of heat in their soup.
• Cheesy Delight: Stir in some shredded cheddar or parmesan cheese during the final mixing for an extra creamy texture.
• Gluten-Free Alternative: Ensure all broth and ingredient labels are gluten-free, making this soup suitable for those with dietary restrictions.

Serving Suggestions for Chicken Pot Pie Soup

• Pair your soup with fresh, crusty bread for a delightful dunking experience.
• A simple green salad with a tangy vinaigrette complements the richness of the soup.
• Enjoy it with a glass of crisp white wine, like Sauvignon Blanc.
• For a cozy touch, serve in bowls lined with biscuit pieces for added texture.

FAQs about Chicken Pot Pie Soup

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld. Just store it in an airtight container in the fridge for up to three days. Reheat it on the stove or in the microwave before serving.

Can I freeze Chicken Pot Pie Soup?

Yes, you can freeze this soup for later. Let it cool completely, then transfer it to a freezer-safe container. Store it for up to three months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat on the stove.

What can I serve alongside Chicken Pot Pie Soup?

For a complete meal, serve your soup with a side of crusty bread or a fresh green salad. Lightly dressed greens balance out the hearty soup perfectly.

What if I have picky eaters?

Fear not! You can easily adjust the vegetables according to your family’s preferences. Sneak in pureed veggies or add extra potatoes for a creamy texture that might win them over!

How do I store leftovers properly?

Keep any leftovers in an airtight container in the fridge. Remember to consume them within three days to ensure the best taste and freshness. You can also freeze them for future meals!

Final Thoughts

There’s something magical about a bowl of Chicken Pot Pie Soup that instantly transports me to cozy family dinners. This recipe is more than just a meal; it’s a comforting hug in a bowl that wraps around you after a long day. It brings laughter to the table and love into the kitchen, all while being so easy to prepare! Whether it’s a chilly evening or a time to gather with loved ones, this delightful soup blends warmth and flavor seamlessly. I hope it becomes a cherished recipe for your family, just as it has for mine!

Print