Chicken Risoni With Spinach: A Creamy Delight Awaits!
A creamy and delicious Chicken Risoni with Spinach that is sure to please.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups risoni (or orzo pasta)
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups fresh spinach, chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes, or until the onion is translucent and fragrant.
- Add the risoni to the pot and stir for about 1 minute to toast the pasta slightly. Then, pour in the chicken broth and bring to a boil. Reduce the heat to a simmer and cook for about 10 minutes, stirring occasionally, until the risoni is al dente.
- Stir in the cooked chicken, chopped spinach, heavy cream, and grated Parmesan cheese. Cook for an additional 2-3 minutes, or until the spinach is wilted and the mixture is creamy. Adjust seasoning with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- This dish is best served immediately but can be stored in the fridge for up to 3 days.
- Feel free to add other vegetables to enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450