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Chinese Eggplant in Garlic Sauce

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A vibrant and flavorful dish featuring tender Chinese eggplant coated in a rich garlic sauce, perfect for any occasion.

Ingredients

Scale
  • 2 medium Chinese eggplants
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • Chopped green onions (for garnish)
  • Red pepper flakes (optional)

Instructions

  1. Prepare the eggplant: Cut the eggplants into bite-sized pieces and soak them in salted water for about 10 minutes. Drain and pat dry.
  2. Mix your sauce: In a bowl, combine soy sauce, oyster sauce, sugar, and sesame oil. Stir until the sugar dissolves.
  3. Sauté the garlic: Heat vegetable oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
  4. Cook the eggplant: Add the soaked and dried eggplant to the skillet and stir occasionally, cooking until soft, about 5-7 minutes.
  5. Combine with sauce: Pour the sauce mixture into the skillet, stirring well to coat the eggplant.
  6. Thicken the sauce: Cook for an additional 2-3 minutes, letting the sauce thicken around the eggplants.
  7. Garnish and serve: Transfer to a serving bowl, garnishing with chopped green onions and red pepper flakes if desired.

Notes

Make ahead by preparing the eggplants and garlic in advance. Cook in batches to avoid steaming.

Nutrition

Find it online: https://www.spiritsdrink.com/chinese-eggplant-in-garlic-sauce/