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Chocolate Brownie Pudding Cups

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Rich, creamy Chocolate Brownie Pudding Cups combine fudgy brownies with silky chocolate pudding for an unforgettable dessert.

Ingredients

Scale
  • 1 batch of baked fudgy brownies, cooled completely and cut into chunks (about 2 cups brownie cubes, plus extra crumbled pieces for topping)
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder

Instructions

  1. Begin with the brownie chunks and layer them in dessert cups.
  2. Make the pudding by combining milk, sugar, and cocoa powder in a saucepan over medium heat.
  3. Cool the pudding slightly before pouring it over the brownie layers.
  4. Chill in the refrigerator for at least 120 minutes.
  5. Top with crumbled brownie pieces before serving.

Notes

For best results, use full-fat milk and allow the pudding to cool properly.

Nutrition