Chocolate Chip Cruffins: Indulge in This Irresistible Recipe!
Indulge in these irresistibly delicious Chocolate Chip Cruffins, a delightful fusion of croissants and muffins filled with chocolate and a hint of cinnamon.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 cruffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-Purpose Flour: 3 cups
- Granulated Sugar: ¼ cup
- Instant Yeast: 2 teaspoons
- Salt: 1 teaspoon
- Milk: 1 cup (warm)
- Unsalted Butter: ½ cup (melted, plus more for layering)
- Eggs: 2 large (room temperature)
- Chocolate Chips: 1 cup (semi-sweet or dark)
- Brown Sugar: ¼ cup
- Cinnamon: 1 teaspoon
Instructions
- Combine flour, sugar, yeast, and salt in a bowl. Mix warm milk and eggs in another bowl, then combine with dry ingredients to form a dough.
- Knead on a floured surface for about 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Roll out the dough into a rectangle, brush with melted butter, and sprinkle with brown sugar, chocolate chips, and cinnamon.
- Roll tightly, cut into 12 pieces, twist, and place in a greased muffin tin.
- Cover and let rise for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 20 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For a dairy-free option, use almond or oat milk.
- Substitute with vegan butter for a plant-based version.
- A 1:1 gluten-free blend can be used for a gluten-free option.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.spiritsdrink.com/chocolate-chip-cruffins-recipe/