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Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins – Soft, Sweet & Perfectly Poppable!
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Delicious and fluffy mini muffins packed with chocolate chips, perfect for a quick treat.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup butter (1 stick, softened)
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • ¼ cup sour cream or nonfat Greek yogurt
  • 1 cup buttermilk
  • 1 cup mini chocolate chips

Instructions

  1. Preheat oven to 400° F and place mini cupcake liners in a mini muffin pan (you can also spray with cooking spray instead of using liners).
  2. In a medium mixing bowl, add the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate large mixing bowl, add the butter and sugar and beat on medium speed with an electric mixer until fluffy.
  4. Add in one egg at a time and blend in.
  5. Then add the vanilla extract and sour cream and blend thoroughly.
  6. Add in the dry ingredients in batches, alternating with buttermilk (be careful not to over mix or muffins will be more dense).
  7. Gently stir in the chocolate chips, saving a few to place on tops.
  8. Scoop the muffin batter to the lined muffin tin.
  9. Bake for 10 minutes.
  10. Remove from oven and allow muffins to cool in pan for 5 minutes before transferring to a wire cooling rack.

Notes

  • Ensure not to over-mix the batter for lighter muffins.
  • Customize the amount of mini chocolate chips based on taste preference.

Nutrition

Find it online: https://www.spiritsdrink.com/chocolate-chip-mini-muffins-recipe-delicious/