Chocolate Chunk Cream Cheese Danish Bake
A simple and delightful pastry filled with cream cheese and rich chocolate, perfect for breakfast or as a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chunks
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the softened cream cheese, sugar, and vanilla until smooth.
- Roll out the crescent roll dough on a clean surface and cut it into triangles.
- Place a spoonful of the cream cheese mixture and a few chocolate chunks at the wide end of each triangle and roll them up.
- Arrange the rolled pastries on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the pastries.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired.
Notes
Make sure your cream cheese is softened for better mixing.
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg