Chocolate Covered Cherry Brownie Bombs

Introduction to Chocolate Covered Cherry Brownie Bombs

Have you ever craved something sweet but felt like you’re racing against time? Let me introduce you to my secret weapon: Chocolate Covered Cherry Brownie Bombs. These delightful treats are the perfect solution when you want to impress your loved ones without spending hours in the kitchen. With a chewy brownie base and a juicy cherry center, they’re covered in smooth chocolate bliss. I love that they bring smiles and a hint of nostalgia, reminding me of childhood. If you’re looking for a quick, delicious treat that’s sure to please, this recipe is just for you!

Why You’ll Love This Chocolate Covered Cherry Brownie Bombs

Chocolate Covered Cherry Brownie Bombs are not just delicious; they’re incredibly easy to make! In just a couple of hours, you can whip up a batch that’s perfect for a last-minute gathering or to treat your family. The chewy brownies paired with sweet cherries and a rich chocolate coating create a flavor explosion that’ll have everyone coming back for more. Trust me, these little beauties make baking feel effortless and rewarding!

Ingredients for Chocolate Covered Cherry Brownie Bombs

Let’s dive into the delightful ingredients that make up these Chocolate Covered Cherry Brownie Bombs. Gather these delicious components to create an irresistible treat that’s sure to impress!

• Brownie Base: Start with a chewy fudge brownie mix to build that decadent foundation. It’s easy and gives the perfect texture.
• Vegetable Oil: This adds moisture, keeping your brownies soft and chewy. You can use melted coconut oil for a hint of tropical flavor.
• Water: Just a bit of water helps bind everything together, bringing your brownie mix to life.
• Eggs: Two large eggs at room temperature will help create a rich, fluffy texture. They’re essential for achieving that perfect brownie consistency.

• Filling & Assembly: For the creamy interior, whipped chocolate frosting brings indulgence to every bite. You can make homemade frosting or use store-bought for convenience.
• Maraschino Cherries: The star of the show! Make sure they’re well-drained and dried. These juicy cherries offer a burst of flavor that pairs beautifully with the brownies.
• Coating: Chocolate almond bark is your go-to for that smooth, decadent outer layer. Feel free to swap it for dark chocolate or white chocolate if you prefer.

Ensure to check the bottom of the article for exact quantities so you can print this wonderful recipe for your next kitchen adventure!

How to Make Chocolate Covered Cherry Brownie Bombs

Now that we have all our ingredients ready, let’s dive into the fun part! Making Chocolate Covered Cherry Brownie Bombs can be a delightful adventure. Just follow these simple steps, and you’ll have a tray of treats that will steal the show!

Step 1: Prepare Your Baking Dish

First things first, preheat your oven to 350°F (175°C). While it’s heating up, grab your 22×33 cm (9×13 inch) baking dish.

Generously spray it with nonstick baker’s spray. This is crucial! It ensures that the brownie base slides out easily later. Trust me, I learned this the hard way once. No one wants to wrestle with stuck brownies!

Step 2: Mix the Brownie Batter

In a medium mixing bowl, combine the chewy fudge brownie mix, vegetable oil, water, and eggs.

Stir everything together until just combined. Don’t overmix—think of it like a gentle hug for the ingredients! A few lumps are okay. It’s those little imperfections that give homemade food its charm.

Step 3: Bake the Brownies

Spread the brownie batter evenly in your prepared baking dish. Now, bake according to the package instructions, usually around 30 minutes.

Once they’re baked, take them out and let them cool completely. This part is key! Hot brownies won’t work for our bombs. I always find it hard to resist nibbling on a few pieces during this time. Just a little taste, right?

Step 4: Create the Filling

Time to crumble those cooled brownies! Place half of the brownies in a large bowl and crumble them up with your fingers. It’s almost therapeutic!

Spoon half of the whipped chocolate frosting over the crumbs, then crumble the remaining brownies on top. Don’t forget to add the rest of the frosting as well.

Mix everything with a large spoon until it’s evenly combined. The result should be a luscious, gooey mixture that’s begging to be rolled into bites!

Step 5: Form the Brownie Bombs

Line a baking sheet with parchment paper. Now, using a 22 ml (1½ tablespoon) scoop, portion the brownie mixture. Roll it into balls, but make them a bit flat!

Create a small indentation with your thumb, and place a maraschino cherry right in the center. Fold the brownie mixture around the cherry to create a neat little ball.

Arrange these bombs on the lined baking sheet, and repeat with the remaining mixture. I love this part; it feels like making little treasures!

Step 6: Chill the Brownie Bombs

Pop the baking sheet in the fridge for about 60 minutes. This step is essential—it helps the brownie bombs hold their shape when we coat them later. Patience here pays off, believe me!

Step 7: Coat in Chocolate

When it’s time, break the chocolate almond bark into pieces and place it in a microwave-safe bowl. Heat it in the microwave in 1-minute intervals, stirring until it’s smooth and melted.

Using a spoon, carefully submerge each chilled brownie bomb into the melted almond bark. Lift it out with a fork and tap gently to remove any excess chocolate. 

Set the coated bombs back onto the parchment. Repeat for all the pieces, then refrigerate until fully set. I can hardly wait to see them all lined up, looking like tiny edible treasures!

Tips for Success

• Make sure to dry the cherries thoroughly; excess moisture can ruin the chocolate coating.
• Experiment with different chocolate types to match your preference—dark, milk, or white chocolate all work beautifully!
• Chill the brownie bombs long enough; this makes shaping and coating much easier.
• Enjoy the process! It’s not just about the end result; it’s about having fun in the kitchen.

Equipment Needed

• 22×33 cm (9×13 inch) baking dish, or any similar-sized dish.
• Mixing bowl, a large one for easy mixing and crumbling.
• Spoon or spatula for mixing; a rubber spatula works wonders.
• Parchment paper for easy cleanup and to prevent sticking.
• Microwave-safe bowl to melt the chocolate.

Variations on Chocolate Covered Cherry Brownie Bombs

• Nutty Addition: Add chopped walnuts or pecans to the brownie mixture for a delightful crunch that pairs perfectly with the chocolate and cherry.
• Cookie Dough Layer: Before enclosing the cherry, add a spoonful of edible cookie dough inside the brownie bomb for an extra indulgent surprise!
• Fruit Twist: Swap out maraschino cherries for strawberries or raspberries to create a fruity explosion. Each bite will be a burst of flavor!
• Gluten-Free Option: Use a gluten-free brownie mix to make this treat suitable for those with dietary restrictions without sacrificing flavor!
• Vegan Version: Try a plant-based brownie mix and substitute eggs with flaxseed meal or applesauce for a vegan-friendly delight.

Serving Suggestions

• Pair these chocolate covered cherry brownie bombs with a scoop of vanilla ice cream for a decadent dessert!
• Serve them alongside freshly brewed coffee or a tall glass of cold milk to enhance the flavor.
• For a beautiful presentation, arrange them on a decorative platter and garnish with chocolate shavings or fresh cherries.

FAQs about Chocolate Covered Cherry Brownie Bombs

Can I make Chocolate Covered Cherry Brownie Bombs ahead of time?
Absolutely! These sweet treats can be made a day in advance. Just keep them in an airtight container in the fridge. The flavors will meld beautifully overnight!

What if I don’t have chocolate almond bark?
No worries! You can use regular chocolate chips instead. Just melt them using the same method. Dark chocolate or even white chocolate makes lovely alternatives.

How should I store any leftovers?
Store any leftover Chocolate Covered Cherry Brownie Bombs in an airtight container in the refrigerator. They should stay fresh for about a week—if they last that long!

What can I substitute for the maraschino cherries?
You can try using fresh cherries or even strawberries for a different twist! Just make sure they are small enough to fit inside the brownie bombs.

Can I freeze the brownie bombs?
Yes, you can freeze them! Just place the cooled brownie bombs in a single layer in a freezer-safe container. They can be stored for up to three months, making them perfect for unexpected cravings!

Final Thoughts

Chocolate Covered Cherry Brownie Bombs are not just a treat; they’re a celebration of life’s sweet moments. As I take a bite, I’m reminded of warm memories shared with family and friends. The combination of chewy brownies, luscious cherries, and smooth chocolate creates a delightful experience that feels like a warm hug from the inside out. Whether you’re hosting a gathering or enjoying a quiet night at home, these little bombs of joy are sure to bring smiles all around. So, gather your loved ones, make some memories, and indulge in the magic of these delightful delights!

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