Chocolate Custard Cruffins
Flaky puff pastry cups filled with rich chocolate custard, baked until golden and dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 1 cup chocolate custard
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Grease a muffin tin and wrap the pastry squares around the muffin cups.
- Fill each wrapped cup with chocolate custard.
- Brush the tops with egg wash and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool, dust with powdered sugar, and serve.
Notes
Chill the custard slightly before filling so it holds shape. Don’t rush the baking process to avoid underbaking.
Nutrition
- Serving Size: 1 cruffin
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.spiritsdrink.com/chocolate-custard-cruffins-2/