Chocolate Custard Cruffins
Delightful fusion of croissants and muffins filled with rich chocolate custard, perfect for brunch or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 batch of croissant dough (store-bought or homemade)
- 1 cup chocolate custard (homemade or store-bought)
- 1 cup powdered sugar (for dusting)
- 1 egg (for egg wash)
- Butter (for greasing)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin with butter.
- Prepare the croissant dough by rolling it out and cutting it into triangles.
- Add a spoonful of chocolate custard at the wide end of each triangle and roll it up tightly.
- Arrange the rolled-up cruffins in the greased muffin tin.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Cool slightly, then dust with powdered sugar before serving.
Notes
For best results, chill your dough if it becomes sticky and avoid overfilling to prevent mess.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 5g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://www.spiritsdrink.com/chocolate-custard-cruffins/