Chocolate Fudge Dream Cake
A rich and creamy chocolate fudge cake that’s easy to prepare and perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- Optional: nuts or sprinkles for topping
Instructions
- Combine chocolate chips, sweetened condensed milk, and butter in a saucepan over medium heat. Stir until melted and smooth.
- Remove from heat and mix in vanilla extract.
- Gradually stir in powdered sugar until well combined.
- Pour the mixture into a greased 8×8 inch baking dish.
- Optionally, add nuts or sprinkles on top.
- Refrigerate for at least 1 hour until set.
- Cut into squares and serve.
Notes
- Make sure to grease the baking dish well to avoid sticking.
- For a nut-free version, skip the optional nuts.
- This cake can be stored in the refrigerator for several days.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg