Chocolate M&M’s and Chocolate Chip Cookie
A delightful dessert featuring layers of chocolate chip cookie, vanilla and chocolate ice cream, topped with M&M’s, chocolate chips, and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chip cookie dough (store-bought or homemade)
- 1 quart vanilla ice cream
- 1 quart chocolate ice cream
- 1 cup M&M’s candies
- 1 cup chocolate chips
- Chocolate sauce (for drizzling)
- Whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Spread the cookie dough in a greased cake pan and bake for 15-20 minutes until golden. Let it cool completely.
- Once the cookie layer is cooled, place a layer of vanilla ice cream on top and smooth it out. Freeze for about 30 minutes.
- Next, add a layer of chocolate ice cream and sprinkle half of the M&M’s and chocolate chips on top. Freeze for another 30 minutes.
- Top with whipped cream and drizzle with chocolate sauce. Use the remaining M&M’s and chocolate chips for garnish.
- Freeze the entire cake for at least 2 hours before serving. Slice and enjoy!
Notes
- Make sure to let the cookie layer cool completely before adding the ice cream layers.
- For extra flavor, consider using chocolate cookie dough instead of regular if desired.
- Feel free to customize toppings based on personal preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg