Chocolate Pancake Spaghetti: A Fun Twist on Breakfast!
Chocolate Pancake Spaghetti is a fun and creative breakfast idea that combines the flavors of chocolate pancakes with the whimsical shape of spaghetti.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking on stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Cups all-purpose flour
- 1 Tablespoon baking powder
- 1 Tablespoon granulated sugar
- 10 Oreo cookies
- 1 Cup milk
- ¼ Cup cream
- 1 egg
- 1 Tablespoon vanilla extract
- 3 Tablespoons butter, melted
Instructions
- Heat a skillet over medium heat.
- Add Oreos to a food processor and grind into a powder (or add to a Ziploc bag and bash with a rolling pin for the same result). Set aside 2 Tablespoons of it.
- Combine the flour, baking powder, sugar, and Oreos in a mixing bowl.
- In a separate mixing bowl, combine milk, cream, egg, vanilla, and melted butter. Whisk well.
- Combine the wet and dry ingredients and whisk until smooth.
- Transfer pancake mix into a squeeze bottle, piping bag, or Ziploc with the corner removed.
- Squeeze pancake mix onto your skillet in a zig zag or spiral pattern.
- Cover with a stainless steel bowl and cook for 2 minutes.
- Carefully flip the pancake and cook for 1 more minute.
- Set aside pancake spaghetti in a bowl or on a plate and work in batches.
- Garnish with Oreo crumbs and drizzle with maple syrup.
Notes
- For the best result, use a non-stick skillet.
- Feel free to adjust the sweetness by adding more or less sugar depending on your preference.
- This recipe is perfect for kids and can be a fun cooking activity.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg