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Chocolate Peanut Butter Snowballs

Chocolate Peanut Butter Snowballs – Rich, Creamy & Holiday-Perfect!
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A delicious treat combining peanut butter and chocolate, perfect for any sweet tooth!

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 to 2 cups powdered sugar, sifted
  • 1/4 teaspoon vanilla extract
  • Pinch fine salt (optional)
  • 1/2 cup finely crushed graham crackers (optional)
  • 1/2 cup crushed vanilla wafers (optional)
  • 1/4 cup powdered milk (optional)
  • 12 ounces semi-sweet or milk chocolate melting wafers or chips
  • 1 teaspoon vegetable or coconut oil (optional)
  • 1/4 cup soft caramel candies or caramel sauce
  • 1 teaspoon heavy cream or milk
  • Sea salt flakes (decoration)
  • Crushed peanuts (decoration)
  • Sprinkles (decoration)
  • White chocolate drizzle (decoration)

Instructions

  1. In a medium mixing bowl, blend peanut butter, melted butter, vanilla extract, and a pinch of salt until smooth.
  2. Gradually incorporate sifted powdered sugar until a thick, pliable dough forms, adjusting powder as needed for a firm, non-sticky texture.
  3. If desired, mix in crushed graham crackers, vanilla wafers, or powdered milk for added structure and flavor.
  4. Line a baking sheet with parchment paper.
  5. Portion dough using a teaspoon or small scoop, then roll between palms to form smooth balls, approximately 1 inch in diameter. Arrange on prepared tray.
  6. Place tray in the refrigerator for a minimum of 25 minutes, or freeze for 10 to 15 minutes, to ensure centers are firm before coating.
  7. In a microwave-safe bowl, melt chocolate in 20 to 30 second intervals, stirring after each, until fully smooth. Blend in oil if a thinner consistency is preferred.
  8. Remove centers from refrigeration. Using a fork or dipping tool, submerge each ball in melted chocolate, allowing excess to drip off. Place coated balls back on parchment-lined tray.
  9. Melt caramels with heavy cream or milk in a microwave-safe bowl, heating in 10 to 15 second intervals and stirring until fluid and smooth.
  10. Pipe or spoon melted caramel in thin lines over chocolate-coated balls. If using, immediately add sea salt flakes, crushed peanuts, sprinkles, or white chocolate drizzle before coatings set.
  11. Return tray to the refrigerator for 15 to 20 minutes until chocolate and caramel are fully firm.
  12. Transfer finished snowballs to an airtight container for storage.

Notes

  • Adjust the amount of powdered sugar depending on the desired dough consistency.
  • Chilling the dough is essential for firming up the snowballs before coating.
  • You can customize toppings based on preference.

Nutrition

Find it online: https://www.spiritsdrink.com/chocolate-peanut-butter-snowballs-recipe/