Chocolate Raspberry Truffles
Indulge in these rich and velvety chocolate raspberry truffles, combining the tartness of raspberries with smooth white chocolate and a dark chocolate coating.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ⅓ cup Frozen raspberries
- ¼ cup Powdered sugar
- ¼ cup Heavy whipping cream
- 7 oz Good quality white chocolate
- 1 tbsp Water
- 7 oz Dark chocolate (52% to 70% cocoa)
- Pink chocolate or pink candy melts (optional)
Instructions
- Combine raspberries, powdered sugar, cream, white chocolate, and water in a saucepan. Heat gently until melted and smooth.
- Chill the ganache until firm, about 2 hours.
- Scoop and roll the ganache into balls.
- Melt dark chocolate and dip each truffle to coat.
- Decorate with pink chocolate if desired.
Notes
- Ensure the white chocolate is of good quality for the best flavor.
- Chilling the ganache is crucial to achieving the right texture for rolling.
- Use a fork to dip truffles in dark chocolate for an easier coating process.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg