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Chopped Cheese Sandwich Staple

Chopped Cheese Sandwich Staple – Juicy, Melty & New York Classic!
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A delicious and hearty Chopped Cheese Sandwich made with seasoned ground beef and topped with fresh ingredients.

Ingredients

Scale
  • 450 g ground beef
  • 15 ml olive oil
  • 15 g unsalted butter
  • 2 teaspoons minced garlic
  • 1 teaspoon adobo seasoning
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • Cayenne pepper, to taste
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 medium green or red bell pepper, chopped
  • 4 slices American cheese
  • 2 sub rolls or bread, toasted
  • Shredded lettuce
  • Sliced tomatoes
  • Avocado, thinly sliced
  • Cooked beef bacon (optional)
  • Ketchup
  • Mayonnaise

Instructions

  1. Heat a skillet over medium-high heat. Add olive oil and unsalted butter, then sauté onions, chopped bell pepper, and garlic for 3 to 4 minutes until softened.
  2. Add ground beef to the skillet. Season with adobo, coriander, smoked paprika, cayenne, black pepper, and salt. Cook for 5 to 6 minutes, breaking up the meat while browning.
  3. Reduce the heat to low and divide the cooked beef mixture into two or four portions. Top each section with one to two slices of American cheese. Cover the skillet and allow cheese to melt for 1 to 2 minutes.
  4. Toast the bread or rolls until golden and crisp.
  5. On each toasted roll, layer sliced avocado, shredded lettuce, sliced tomato, cheesy beef mixture, ketchup, mayonnaise, and optional cooked beef bacon.
  6. Close the sandwich and serve warm.

Notes

  • Feel free to customize toppings according to your preference.
  • Using fresh ingredients will enhance the flavor of the sandwich.
  • The cooking time may vary depending on your stove and skillet type.

Nutrition

Find it online: https://www.spiritsdrink.com/chopped-cheese-sandwich-staple-recipe/