Christmas Cheesecake Tacos
Christmas Cheesecake Tacos are a festive dessert treat featuring creamy cheesecake filling inside crispy tortilla shells, decorated with holiday sprinkles and crushed candy canes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 10 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 Large flour tortillas
- 1 tablespoon unsalted butter
- 13 ounces white chocolate, chopped
- 1 cup graham cracker crumbs
- 1/4 cup Christmas sprinkles
- 2 tablespoon crushed candy canes
- 12 ounces cream cheese, softened
- 2/3 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 350 F (176 C). Turn the muffin tin upside down and set aside.
- Cut the tortillas with a 4 inch cookie cutter, about 3 circles per tortilla.
- Coat the cut circles with melted butter and arrange them in the prepared tin so that they take the shape of shells.
- Bake for 5-6 minutes or until the edges are lightly browned, then take them out to cool.
- Combine graham cracker crumbs, Christmas sprinkles, and crushed candy canes in a shallow bowl and set aside.
- Melt white chocolate using a double boiler or microwave and brush the cooled taco shells with it.
- Immediately coat the chocolate-brushed shells in the graham cracker mixture and place them on a baking sheet in the fridge to solidify.
- Mix softened cream cheese, powdered sugar, and vanilla until smooth, then add heavy whipping cream and beat until thickening.
- Transfer the filling to a piping bag and pipe into the taco shells.
- Sprinkle with Christmas sprinkles, crushed candy canes, and M&M’s.
Notes
- Ensure not to overbake the tortilla shells to maintain their shape.
- Be cautious when melting white chocolate as it can easily burn.
- Let the chocolate coating solidify in the fridge to keep the shells crunchy.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.spiritsdrink.com/christmas-cheesecake-tacos-recipe/