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Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe

Christmas Eve Cinnamon-Vanilla Creamy Custard Pie – Silky, Spiced & Holiday-Dreamy!
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A delightful and creamy custard pie with a hint of cinnamon and vanilla, perfect for Christmas Eve gatherings.

Ingredients

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  • 1 pre-made pie crust (store-bought or homemade)
  • 4 large eggs
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch (optional, for thicker custard)
  • Ground cinnamon (for dusting)
  • Whipped cream (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. If using a homemade crust, roll it out and fit it into a 9-inch pie dish. If using a store-bought crust, follow package instructions for pre-baking if necessary.
  3. In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
  4. Gradually add the heavy cream, vanilla extract, ground cinnamon, and salt. If using cornstarch, mix it in at this stage to ensure a smooth custard.
  5. Whisk until the mixture is smooth and well combined.
  6. Pour the custard mixture into the prepared pie crust, filling it to just below the rim.
  7. Bake in the preheated oven for 45-50 minutes, or until the custard is set and a slight jiggle remains in the center. The edges should be lightly golden.
  8. Remove the pie from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours to fully set.
  9. Before serving, dust the top with ground cinnamon and add whipped cream if desired.

Notes

  • This pie is best served chilled.
  • For added flavor, consider using freshly grated nutmeg along with the cinnamon.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/christmas-eve-cinnamon-vanilla-custard-pie/