“Christmas Fluff
Christmas Fluff is a delightful and festive dessert made with vanilla pudding, whipped cream, and a colorful mix of marshmallows and candied cherries, topped with crushed candy canes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups milk
- 2 cups mini marshmallows
- 1/2 cup red glacé (candied) cherries, halved
- 1/2 cup green glacé (candied) cherries, halved
- 1 cup white chocolate almond bark, broken into small pieces
- 1 (8 oz) tub Cool Whip, thawed
- 1/3 cup crushed candy canes
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened. (⏱️ 2 minutes)
- Gently fold the Cool Whip into the pudding mixture until fully combined and fluffy. (⏱️ 1 minute)
- Stir in the mini marshmallows, red and green candied cherries, and white chocolate almond bark pieces until evenly distributed. (⏱️ 2 minutes)
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to thicken. (⏱️ 1 hour)
- Just before serving, sprinkle the crushed candy canes over the top for a festive peppermint crunch. (⏱️ 1 minute)
Notes
- This dessert can be made a day in advance for best flavor.
- Store any leftovers in the refrigerator.
- The candy cane topping can be adjusted based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg