Christmas Gingerbread Truffles
Christmas Gingerbread Truffles are a delightful sweet treat for the holiday season, combining the flavors of gingerbread with creamy goodness and chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup gingerbread cookies, crushed
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup dark chocolate, melted
- Sprinkles for decoration
Instructions
- In a bowl, combine crushed gingerbread cookies, cream cheese, powdered sugar, vanilla extract, cinnamon, and nutmeg.
- Mix until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for 30 minutes.
- Dip each truffle in melted dark chocolate.
- Place back on the baking sheet and decorate with sprinkles.
- Let the chocolate set before serving.
Notes
- Store the truffles in an airtight container in the refrigerator.
- These truffles can be made ahead of time.
- Feel free to use white chocolate instead of dark chocolate.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg