Christmas Golden Oreo Truffles
Delicious and festive Christmas Golden Oreo Truffles that are perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 14.3 oz. package Golden Oreos
- 1 8 oz. block of cream cheese, softened
- 1 tsp vanilla extract
- 12 oz. white melting chocolate
- sprinkles
Instructions
- In a food processor, add oreos and process until fine crumbs.
- Transfer to a bowl and add cream cheese (broken up into small pieces) and vanilla. Use your hands to combine well, ensuring they are washed beforehand.
- Roll the mixture into small, bite-sized balls and freeze for about 10-15 minutes for best results.
- Melt the white chocolate using either the double boiler method or according to package instructions.
- Roll each truffle in the melted chocolate to coat evenly and place on parchment paper.
- Sprinkle with the desired color of sprinkles.
- Repeat with the remaining balls and allow to cool and dry before eating. Store in the fridge for up to one week.
Notes
- These truffles are best enjoyed chilled.
- You can customize the sprinkles to match your holiday theme.
- For a touch of elegance, use a fork to drizzle extra melted chocolate on top before adding sprinkles.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg