Christmas Sugar Cookie Bars
Delightful and easy-to-make Christmas Sugar Cookie Bars topped with creamy vanilla frosting and festive sprinkles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Creamy vanilla frosting (store-bought or homemade)
- Festive sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease your 9×13 inch baking dish.
- Whisk together the flour, baking powder, and salt in a bowl. Set aside.
- Cream the butter and sugar together in a separate bowl until light and fluffy.
- Add the egg, vanilla, and almond extract, mixing until well combined.
- Gradually mix in the dry ingredients until just combined.
- Spread the dough evenly into the prepared baking dish.
- Bake for 20-25 minutes, or until the edges are golden.
- Allow to cool completely before frosting and sprinkling with festive sprinkles.
Notes
Letting the bars cool is key before frosting to prevent the frosting from melting off.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/christmas-sugar-cookie-bars/