Churro Saltine Toffee
Churro Saltine Toffee is a delicious sweet treat that combines the flavors of cinnamon and toffee with a crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 Saltine crackers
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 2 cups Semi-sweet chocolate chips
- 1 tablespoon Cinnamon
- 1/2 cup Granulated sugar
- 1 teaspoon Sea salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- Melt butter and brown sugar in a saucepan, stirring until it reaches a boil.
- Pour the toffee mixture over the crackers and bake for 5-7 minutes.
- Remove from the oven and immediately sprinkle chocolate chips over the hot toffee.
- Combine granulated sugar and cinnamon, then sprinkle the mixture over the melted chocolate.
- Finish with a light sprinkle of sea salt.
- Allow to cool completely, then break into pieces and enjoy.
Notes
- Make sure to keep an eye on the toffee while baking to avoid burning.
- This treat can be stored in an airtight container for up to a week.
- For a spicier flavor, add more cinnamon.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/churro-saltine-toffee-recipe/