Cinnamon Roll Dump Cake: Quick and Irresistibly Delicious!
A quick and delicious dessert that combines cinnamon rolls and cake for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (16 oz each) refrigerated cinnamon rolls with icing included
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup whole milk
- 4 tablespoons unsalted butter, cut into small pieces
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Open the cans of cinnamon rolls and cut each roll into quarters. Evenly distribute the pieces in the prepared baking dish.
- In a medium mixing bowl, whisk together instant vanilla pudding mix and whole milk until fully blended. Pour the mixture evenly over the cinnamon roll pieces.
- Scatter the small pieces of unsalted butter across the surface.
- Bake for 25 minutes, or until the rolls are puffed, golden, and the top is bubbling.
- Remove from oven and allow to cool slightly. Drizzle the reserved icing from the cinnamon rolls over the warm dessert before serving.
Notes
- For extra flavor, consider adding a sprinkle of cinnamon or nutmeg on top before baking.
- This dessert is best served warm.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg