Print

Cinnamon Roll Pull-Apart Snowflake

Cinnamon Roll Pull-Apart Snowflake – Sweet, Gooey & Perfectly Festive!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A stunning and delicious dessert that resembles a snowflake, made with cinnamon rolls that pull apart easily.

Ingredients

Scale
  • 3 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg, room temperature
  • 1/2 cup packed light brown sugar
  • 2 tsp ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1/2 tsp pure vanilla extract

Instructions

  1. Activate Yeast: Combine warm milk, granulated sugar, and active dry yeast in a large bowl. Let stand for 5–10 minutes until frothy.
  2. Prepare Dough: Add melted butter, egg, and salt to the yeast mixture. Gradually incorporate flour until a soft dough forms.
  3. Knead Dough: Knead dough on a lightly floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and allow to rise in a warm place for 1 hour or until doubled in size.
  4. Preheat Oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
  5. Shape Dough Circles: Punch down dough and divide into three equal pieces. Roll each piece into a 12-inch diameter circle.
  6. Layer Filling: Place one dough circle on the prepared baking sheet. Spread half of the softened butter over the surface, then sprinkle half of the cinnamon sugar mixture evenly.
  7. Assemble Layers: Add the second dough circle on top. Spread the remaining butter and cinnamon sugar. Place the third dough circle on top without filling.
  8. Cut Dough: Place a small glass in the center of the stacked dough. Using a sharp knife, cut the dough into 16 equal strips radiating outward from the glass, taking care not to cut through the center.
  9. Form Snowflake: Twist two adjacent strips away from each other twice, then pinch the ends together to form a point. Repeat with all pairs to create the snowflake shape.
  10. Second Rise: Remove the glass. Cover the shaped dough with a towel and let rise for 15 minutes.
  11. Bake: Bake for 22–25 minutes until the snowflake is golden brown.
  12. Add Icing: Cool for 10 minutes. Whisk powdered sugar, milk, and vanilla extract together until smooth, then drizzle over the warm pull-apart.

Notes

  • For best results, ensure the milk is at the right temperature when activating the yeast.
  • Make sure to knead the dough well to develop gluten for better structure.
  • This recipe is perfect for holiday gatherings or special occasions.

Nutrition

Find it online: https://www.spiritsdrink.com/cinnamon-roll-pull-apart-snowflake-recipe/