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Classic Caramel Flan

Classic Caramel Flan
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Classic Caramel Flan is a rich and creamy dessert with a smooth caramel sauce.

Ingredients

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  • 1 cup granulated sugar (for caramel)
  • 1/4 cup water (for caramel)
  • 4 large eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Caramel: In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves. Then, without stirring, allow the mixture to boil until it turns golden brown.
  2. Mold the Caramel: Quickly pour the caramel into a round cake pan, tilting the pan to coat the bottom evenly. Set aside to let it cool and harden.
  3. Mix the Custard: In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until smooth and well combined.
  4. Combine Mixtures: Carefully pour the custard mixture over the hardened caramel in the cake pan.
  5. Prepare for Baking: Preheat your oven to 350°F (175°C). Place the cake pan in a larger baking dish. Fill the outer dish with hot water until it reaches halfway up the sides of the cake pan (this is called a water bath).
  6. Bake: Bake the flan in the preheated oven for 50-60 minutes, or until the center is set but still jiggly.
  7. Cool Down: Remove the flan from the water bath and allow it to cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for 3-4 hours (or overnight).
  8. Unmold the Flan: Run a knife around the edges of the flan to loosen it. Place a serving plate on top of the cake pan and invert the flan onto the plate.
  9. Serve: Allow the caramel sauce to drizzle down over the sides of the flan.

Notes

  • For best results, refrigerate overnight for better flavor and texture.
  • The caramel can harden quickly, so work fast when pouring it into the pan.

Nutrition

Find it online: https://www.spiritsdrink.com/classic-caramel-flan-recipe-delicious-dessert/