Classic Garlic Butter Ribeye Steak that Will Impress You!
A delicious and impressive classic garlic butter ribeye steak recipe, perfect for any special occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 Ribeye steaks
- 4 tablespoons Butter
- 4 cloves Garlic, minced
- 2 sprigs Rosemary
- Salt & pepper to taste
Instructions
- Season the ribeye steaks generously with salt and pepper.
- Heat a pan over high heat and sear the steaks for 3–4 minutes on each side until browned.
- Add butter, garlic, and rosemary to the pan and baste the steaks for an additional 1–2 minutes.
- Remove the steaks from the pan and let them rest for 5 minutes before serving.
Notes
- For best results, use high-quality ribeye steaks.
- Ensure the pan is very hot before adding the steaks for a good sear.
- Adjust cooking time based on desired doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 700
- Sugar: 0g
- Sodium: 500mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg