Classic Vanilla Sheet Cake
The ultimate crowd-pleaser that brings back warm childhood memories with its soft texture and delightful vanilla sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour your sheet cake pan.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Combine the dry ingredients in another bowl and gradually add to the butter mixture, alternating with the milk.
- Pour the batter into the pan and spread evenly.
- Bake for 20-25 minutes, checking doneness with a toothpick.
- Let it cool before frosting or serving.
Notes
Measure ingredients accurately and ensure everything is at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/classic-vanilla-sheet-cake/