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Cloud Bread Breakfast Sandwich

Cloud Bread Breakfast Sandwich – Fluffy, Light & Perfectly Satisfying!
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A light and tasty breakfast sandwich made with fluffy cloud bread and filled with scrambled eggs, cheese, and optional turkey bacon.

Ingredients

Scale
  • For Cloud Bread:
  • 3 large eggs, separated
  • 3 tablespoons cream cheese, softened
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • For Filling:
  • 2 large eggs
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 2 slices cheddar cheese or preferred cheese
  • 2 slices cooked turkey bacon or vegetarian alternative (optional)
  • Salt and pepper, to taste
  • Fresh herbs such as chives or parsley, for garnish (optional)

Instructions

  1. Preheat oven to 150°C and line a baking sheet with parchment paper.
  2. Whisk egg whites together with cream of tartar and salt in a clean bowl until stiff peaks form.
  3. Blend egg yolks with softened cream cheese until smooth in a separate bowl.
  4. Gently fold the egg yolk mixture into the egg whites until just incorporated, then spoon the mixture to form 4 equal rounds on the prepared tray.
  5. Bake for 20 minutes or until golden and set, then allow to cool slightly.
  6. While the bread bakes, whisk 2 eggs, milk, salt, and pepper, then melt butter in a nonstick skillet over medium heat and scramble the eggs gently until just set.
  7. Assemble the breakfast sandwich by arranging scrambled eggs, a slice of cheese, and turkey bacon or a vegetarian option between two pieces of cloud bread.
  8. Garnish with fresh herbs if desired and serve warm.

Notes

  • Ensure egg whites are free from yolk for the best rise.
  • Cloud bread can be made ahead and stored in the refrigerator for a few days.
  • Experiment with different cheese and fillings for variety.

Nutrition

Find it online: https://www.spiritsdrink.com/cloud-bread-breakfast-sandwich/