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Coconut Brownies

Coconut Brownies – Fudgy, Chewy & Loaded with Tropical Coconut Bliss!
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Delightful coconut brownies that combine rich chocolate flavor with a sweet coconut layer.

Ingredients

Scale
  • 1 cup all-purpose flour, plus 1 teaspoon flour
  • ½ cup cocoa powder
  • ¼ teaspoon salt
  • 1½ cups granulated sugar
  • ¾ cup salted sweet cream butter, melted and cooled
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ cup mini semi-sweet chocolate chips
  • 2½ cups sweetened coconut flakes
  • ⅔ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F. Line an 8×8 baking dish with parchment paper and spray lightly with nonstick spray. Set it aside.
  2. In a medium-sized mixing bowl, whisk together the 1 cup of all-purpose flour, cocoa powder, and salt. Set it aside.
  3. In a small bowl, stir together the mini chocolate chips and the teaspoon of flour. Set it aside.
  4. In a medium-sized mixing bowl, whisk together the melted and cooled butter, granulated sugar, eggs, and vanilla extract.
  5. Using a wooden spoon, stir in the flour mixture. Stir just until the mixture is well combined.
  6. Fold in the mini chocolate chips.
  7. Evenly spread ½ of the brownie batter into the prepared baking dish.
  8. In a small mixing bowl, stir together the coconut flakes, sweetened condensed milk, vanilla, and salt. Stir until the ingredients are well combined.
  9. Evenly spread the coconut filling carefully over the top of the bottom brownie layer.
  10. Spread the remaining ½ of the brownie batter over the top of the coconut filling.
  11. Bake for 35 to 40 minutes.
  12. Allow the brownies to completely cool before slicing 4 across and 4 down, about 2-inch x 2-inch squares.

Notes

  • Make sure to let the brownies cool completely before slicing for best results.
  • Store in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://www.spiritsdrink.com/coconut-brownies-delicious-recipe/