Coconut Pineapple Banana Bread: A Tropical Treat Awaits!
A delightful tropical bread combining the flavors of coconut, pineapple, and banana for a moist and flavorful treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- ½ cup of butter softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 very ripe banana mashed
- 1 cup of crushed pineapple undrained
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- ¼ cup of shredded coconut
Instructions
- Oven Preparation: Initiate the baking process by preheating your oven to 350 degrees Fahrenheit.
- Creaming Butter and Sugar: In a substantial mixing bowl, utilize an electric mixer to cream together the softened butter and sugar until light and fluffy.
- Incorporating Eggs and Fruits: Add the eggs one at a time, beating well after each addition. Then incorporate the mashed banana and crushed pineapple, stirring until combined.
- Combining Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually combine with the wet mixture, stirring to avoid over-mixing.
- Adding Coconut: Fold in the shredded coconut until evenly distributed throughout the batter.
- Baking the Bread: Transfer the batter into a greased 9×5 inch loaf pan and bake for about 60 minutes, or until a toothpick inserted comes out clean.
Notes
- Ensure the banana is very ripe for the best flavor.
- This bread can be stored in an airtight container for several days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg