Colorful French Macarons
Delightful and customizable French macarons that brighten any occasion with their vibrant colors and flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- Food coloring (optional)
- Buttercream or ganache for filling
Instructions
- Preheat the oven to 300°F (150°C) and line your baking sheet with parchment paper.
- Sift together almond flour and powdered sugar in a bowl.
- Beat the egg whites in a separate bowl until foamy, then add cream of tartar and gradually mix in granulated sugar until stiff peaks form.
- Fold the dry ingredients into the egg whites using a rubber spatula until a flowy consistency is achieved.
- Add food coloring if desired, and mix gently.
- Transfer the batter to a piping bag and pipe small circles on the prepared baking sheet, aiming for 1.5 inches.
- Tap the baking sheet gently to release air bubbles, then let the macarons sit at room temperature for 30 minutes.
- Bake for 15-20 minutes or until shells are set and lift easily from parchment.
- Allow the macarons to cool completely before filling with buttercream or ganache.
- Assemble and enjoy your colorful macarons!
Notes
Don’t skip the resting step! It helps form perfect feet. Experiment with different flavors and colors to customize your macarons.
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/colorful-french-macarons/