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Cookie Dough Cheesecake Stuffed Churros You Can’t Resist!

Cookie Dough Cheesecake-Stuffed Churros – The Ultimate Decadent Mashup!
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Delicious churros filled with cookie dough cheesecake, coated in cinnamon-sugar.

Ingredients

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  • For the Churro Dough
  • 1 cup all-purpose flour, sifted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 1 large egg
  • For the Cookie Dough Cheesecake Filling
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup your favorite cookie dough, chopped into small pieces

Instructions

  1. In a saucepan, combine water, butter, sugar, and salt. Heat over medium, stirring until melted.
  2. Bring to a rolling boil and remove from heat. Add the sifted flour all at once and stir until a ball forms.
  3. Let the dough cool for a few minutes, then beat in the egg until smooth.
  4. Pipe the churro dough into a piping bag with a star tip.
  5. In a medium bowl, beat softened cream cheese until smooth. Add sugar, egg, and vanilla, beating until fluffy.
  6. Gently fold in chopped cookie dough pieces.
  7. Heat oil to 375°F (190°C) in a saucepan.
  8. Pipe churro dough into the hot oil, creating hollow spaces for the filling.
  9. Carefully pipe cookie dough cheesecake filling into the churros.
  10. Fry churros for 2-3 minutes per side until golden brown.
  11. Drain excess oil on a wire rack over a paper towel.
  12. Mix sugar and cinnamon in a bowl and toss warm churros until coated.
  13. Serve immediately while warm and gooey inside.

Notes

  • Ensure the cream cheese is softened for a smooth filling.
  • Fry churros in batches to avoid overcrowding the pan.
  • Adjust the cinnamon-sugar coating to your preference.

Nutrition

Find it online: https://www.spiritsdrink.com/cookie-dough-cheesecake-stuffed-churros/