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Cookie Monster Cinnamon Rolls

Cookie Monster Cinnamon Rolls – Soft, Gooey & Loaded with Cookie Dough Fun!
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Deliciously sweet cinnamon rolls inspired by the Cookie Monster, featuring a rich filling and cream cheese icing.

Ingredients

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  • ¾ cup warm milk (about 110°F)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • ¼ cup unsalted butter, melted
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Blue gel food coloring
  • ½ cup unsalted butter, softened (for filling)
  • ¾ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ½ cup crushed chocolate sandwich cookies (like Oreos)
  • ¼ cup mini chocolate chips
  • 4 oz cream cheese, softened (for icing)
  • ¼ cup unsalted butter, softened (for icing)
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract (for icing)
  • 2–3 tablespoons milk (adjust for consistency)
  • ½ cup crushed chocolate cookies (for topping)
  • Extra mini chocolate chips (optional)

Instructions

  1. In a mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy. Stir in the sugar, egg, egg yolk, melted butter, and vanilla extract.
  2. Add 2 cups of flour and salt, mixing until combined. Slowly add the remaining flour, kneading until the dough is soft and slightly sticky. Add a few drops of blue food coloring and knead until the color is evenly distributed.
  3. Transfer the dough to a greased bowl, cover, and let rise for 1 to 1½ hours, or until doubled in size.
  4. In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth. Stir in the crushed chocolate cookies and mini chocolate chips.
  5. Lightly flour a surface and roll out the dough into a 14×9-inch rectangle. Spread the filling evenly over the dough.
  6. Roll the dough tightly from the long side and cut into 12 even rolls.
  7. Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30 to 45 minutes.
  8. Preheat the oven to 350°F (175°C). Bake for 20 to 25 minutes, until golden brown.
  9. Beat the cream cheese and butter together until smooth. Add powdered sugar, vanilla, and milk. Mix until creamy.
  10. Drizzle the icing over the warm cinnamon rolls. Sprinkle crushed chocolate cookies and extra mini chocolate chips on top. Serve warm.

Notes

  • Adjust the amount of milk in the icing based on desired consistency.
  • Ensure the dough is kneaded properly for the best texture.
  • These rolls are best enjoyed warm out of the oven.

Nutrition

Find it online: https://www.spiritsdrink.com/cookie-monster-cinnamon-rolls-delightful/