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Cookies Cream Skillet Cookie

Cookies & Cream Skillet Cookie – Gooey, Chocolatey & Irresistibly Fun!
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Indulge in a warm, gooey Cookies Cream Skillet Cookie, topped with chocolate and served with cookies and cream ice cream.

Ingredients

Scale
  • 240 g unsalted butter, cubed and browned
  • 250 g packed brown sugar
  • 50 g granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 335 g all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 130 g semisweet chocolate chips
  • 50 g bittersweet chocolate discs
  • 60 g crushed Oreo biscuits
  • 3 Lindt Cookies & Cream chocolate bars (approx. 112 g total)
  • 40 g semisweet chocolate chips (for topping after baking)
  • 25 g chocolate discs (for topping after baking)
  • Cookies and cream ice cream, to serve

Instructions

  1. Lightly grease a 25 cm oven-safe skillet with non-stick spray and set aside.
  2. Cut butter into cubes and heat in a heavy saucepan over medium heat, stirring constantly until the butter turns golden brown and aromatic. Remove from heat and transfer to a heat-safe bowl to cool slightly.
  3. Once the browned butter has cooled, preheat the oven to 175°C.
  4. In a large mixing bowl, whisk together the cooled browned butter, brown sugar, and granulated sugar until well blended. Add eggs and vanilla extract, whisking until fully incorporated.
  5. Sift together flour, baking soda, and salt. Add to the wet mixture and fold gently just until no streaks of flour remain. Avoid over-mixing.
  6. Roughly chop one Lindt Cookies & Cream bar. Add chocolate chips, chocolate discs, chopped Lindt chocolate, and crushed Oreos to the batter. Mix until evenly distributed, without overworking the dough.
  7. Spread half of the cookie dough evenly into the prepared skillet. Place two whole Lindt Cookies & Cream bars over the dough in the center. Cover with the remaining dough, spreading to enclose the chocolate bars completely.
  8. Sprinkle additional chocolate chips over the top layer of dough.
  9. Transfer the skillet to the oven immediately and bake for 25 minutes. The edges will turn golden while the center appears slightly underdone.
  10. Remove skillet from the oven and immediately top with extra semisweet chocolate chips and chocolate discs. Allow to cool for at least 25 minutes for a gooey center. Serve warm topped with cookies and cream ice cream.

Notes

  • For best results, do not over-mix the dough.
  • Allow the cookie to cool slightly before serving to enhance the gooey texture.
  • Can be served with whipped cream for an extra treat.

Nutrition

Find it online: https://www.spiritsdrink.com/cookies-cream-skillet-cookie-recipe/