Creamy Corn Dip
A creamy, cheesy corn dip that’s perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing & Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can corn, drained
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1 jalapeño, diced (optional)
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Mix the cream cheese and sour cream in a large bowl until smooth.
- Add the drained corn, cheddar cheese, green onions, and jalapeño (if using).
- Season with salt and pepper to taste.
- Combine all ingredients until fully mixed.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Serve with tortilla chips.
Notes
For a twist, substitute Greek yogurt for cream cheese. Ensure corn is well-drained to avoid a watery dip.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/corn-dip/