Corned Beef Hash Skillet

Introduction to Corned Beef Hash Skillet

Is there anything better than a warm, hearty breakfast to kickstart your day? I don’t think so! The Corned Beef Hash Skillet quickly became a family favorite in my home. It’s not just delicious; it’s also a hearty meal that fuels you for whatever the day brings. With perfectly crisped potatoes, tender corned beef, and delicious eggs, it’s like a cozy hug for your taste buds. If mornings feel rushed, this recipe is my secret weapon. It’s quick to whip up, making it perfect for busy moms and professionals who still want to enjoy a wholesome breakfast.

Why You’ll Love This Corned Beef Hash Skillet

This Corned Beef Hash Skillet is a game-changer for busy mornings! Not only is it easy to prepare, but it also packs a punch of flavor that will have your family asking for seconds. In just 40 minutes, you can serve a warm, satisfying meal that combines classic comfort with a modern twist. Plus, you can customize it to suit your family’s tastes! It’s the perfect balance of indulgent and nutritious, making breakfast feel special every day.

Ingredients for Corned Beef Hash Skillet

Gathering the right ingredients is half the fun! For this Corned Beef Hash Skillet, you’ll need a mix of familiar staples and a few flavorful additions. Below is what you’ll need, with some notes on how to customize your dish for extra deliciousness. Remember, you can find exact measurements at the bottom of the article for easy printing!

• Cooked corned beef: Choose a good-quality corned beef for the best flavor. You can find pre-cooked or deli corned beef that works wonderfully.
• Yukon Gold potatoes: These creamy, buttery potatoes are perfect for achieving that crispy texture. If you’re in a pinch, russet potatoes can work as well!
• Yellow onion: A finely chopped yellow onion adds a mild sweetness and depth to the hash. You could also replace it with shallots for a subtler taste.
• Green bell pepper: Diced for that vibrant color and crispness, but feel free to swap with red or yellow bell peppers for a sweeter twist.
• Garlic: Minced garlic brightens the dish with its aromatic fragrance. Fresh garlic is preferred, but even pre-minced will do in a pinch.
• Fresh parsley: A sprinkle of chopped parsley adds a fresh note to the dish. You can use other herbs, like chives or thyme, if that suits your palate.
• Eggs: Large eggs are key for that classic breakfast feel. Want a protein boost? Try adding egg whites or egg substitutes for a lighter version.
• Unsalted butter: Richness comes from butter, which helps sauté the veggies without overwhelming their flavor. Feel free to use olive oil entirely if dairy-free!
• Olive oil: This oil gives a subtle, earthy flavor. You can switch to avocado oil for a high smoke point and a different taste.
• Smoked paprika: This spice adds a lovely smoky depth. If you’re looking for a spicier kick, you might consider cayenne pepper instead.
• Black pepper and kosher salt: Essential for seasoning, including these will bring all the flavors together! Adjust them to your family’s preference.

How to Make Corned Beef Hash Skillet

Now, let’s roll up our sleeves and bring this Corned Beef Hash Skillet to life! Follow these steps for a mouthwatering breakfast that’s sure to impress.

Cook the Potatoes

Start by heating a large skillet over medium heat. Add one tablespoon of olive oil and one tablespoon of butter, allowing them to melt together. Toss in your diced Yukon Gold potatoes and stir occasionally. You want them to turn lightly golden and get just tender, which should take about 10-12 minutes. If your family loves that crispy texture, give them a bit longer.

Sauté the Vegetables

Once the potatoes are perfectly cooked, it’s time for the veggies to shine! Add the remaining tablespoon of olive oil and the rest of the butter to the skillet. Stir in your chopped onion, diced green bell pepper, and minced garlic. Sauté these gems for about 4 minutes until they’re softened and aromatic—the scent will make your kitchen feel like home!

Brown the Corned Beef

Now, let’s add the star of the show: the corned beef! Increase the heat to medium-high and add the diced corned beef to the skillet. Sprinkle on the smoked paprika, salt, and black pepper. Keep stirring for about 5-6 minutes, letting the beef get crispy and blend with those delicious veggies. The flavors will meld together, creating a heavenly aroma that gets everyone’s taste buds excited.

Add the Eggs

With the hash cooked to perfection, it’s time to make wells for the eggs. Using a spoon, gently create four shallow wells in the skillet. Crack an egg into each well, making sure not to break the yolk. Lower the heat to medium-low and cover the skillet with a lid. Let the eggs cook until they reach your desired level of doneness—about 5-7 minutes for runny yolks. The sight of those eggs nestled in the hash is just delightful!

Serve and Enjoy

Finally, it’s time to feast! Give your Corned Beef Hash Skillet a sprinkle of freshly chopped parsley for that vibrant touch. Serve it hot, and watch how smiles light up your family’s faces. This dish is perfect as is, but feel free to pair it with hot sauce if your crew likes a kick. Enjoy every bite of this hearty breakfast!

Tips for Success

• For crispier potatoes, spread them out in the skillet without crowding them.
• Use a lid when cooking the eggs to ensure they set evenly.
• Mix and match vegetables according to what’s in your fridge—zucchini or spinach work great!
• Adding a splash of hot sauce enhances flavor, if desired.
• Feel free to prepare the corned beef hash the night before for quick morning cooking!

Equipment Needed

• Large skillet: A non-stick skillet works best, but you can use cast iron for extra flavor.
• Spatula: A sturdy spatula helps in mixing and flipping the hash with ease.
• Lid: A lid is essential for cooking the eggs perfectly.
• Knife and cutting board: For dicing and chopping ingredients efficiently!

Variations

• Vegetarian Option: Replace corned beef with sautéed mushrooms or tempeh for a hearty plant-based dish. You won’t miss the meat!
• Spicy Twist: Incorporate diced jalapeños or a drizzle of sriracha for a spicy kick that will wake up your taste buds!
• Cheesy Delight: Add shredded cheese such as cheddar or pepper jack on top of the hash before adding eggs for an extra creamy texture.
• Herb Explosion: Experiment with different herbs like cilantro or dill instead of parsley to explore new flavors.
• Breakfast Burrito: Use the corned beef hash as a filling for scrambled eggs wrapped in tortillas for a portable breakfast option.

Serving Suggestions

• Pair your Corned Beef Hash Skillet with a light, fresh fruit salad for a refreshing contrast.
• A dollop of sour cream on top can add a creamy richness—delicious!
• Serve with freshly squeezed orange juice or a robust cup of coffee for a perfect morning pick-me-up.
• For a charming presentation, serve it in a cast iron skillet right at the table!

FAQs about Corned Beef Hash Skillet

Can I use leftover corned beef for this recipe?

Absolutely! Leftover corned beef is perfect for this dish. Just dice it up and follow the recipe as usual. It’s a brilliant way to make a delightful breakfast out of yesterday’s dinner.

What type of potatoes work best in corned beef hash?

I love using Yukon Gold potatoes! Their creamy texture adds great flavor and crispness. However, you can also use russet potatoes if that’s what you have on hand.

Can this dish be made ahead of time?

Definitely! You can prepare the corned beef hash the night before—just reheat it gently in the morning and add the eggs. It saves you time, especially on busy mornings!

Is corned beef hash skillet suitable for meal prep?

You bet! This recipe is excellent for meal prep. Simply store portions in airtight containers in the fridge, and they’ll last for up to four days. Just reheat and enjoy!

Can I substitute the eggs with alternatives?

Yes, if you’re looking for lighter options, you can use egg whites or egg substitutes. Tofu scramble is also a great plant-based alternative if you want to keep it vegan.

Final Thoughts

The Corned Beef Hash Skillet isn’t just a breakfast dish; it’s a heartwarming experience that brings families together at the table. With the enduring flavors and cozy aroma, each bite feels like a mini celebration of home cooking. I love how simple it is to make yet impressive enough to share with friends. This recipe reminds us that even on the busiest mornings, we can create something special. So, grab your skillet and get ready to enjoy a hearty meal that fills your heart and fuels your day. Happy cooking, my friends!

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