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Corned Beef Hash Skillet

Corned Beef Hash Skillet – Crispy, Savory & Ultimate Comfort Food
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A hearty and flavorful breakfast dish made with corned beef, potatoes, and eggs, perfect for starting the day.

Ingredients

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  • 12 oz cooked corned beef, diced
  • 1 lb Yukon Gold potatoes, peeled and diced
  • 1 medium yellow onion, finely chopped
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 4 large eggs
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt

Instructions

  1. In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add diced potatoes and cook, stirring occasionally, until lightly golden and just tender, about 10-12 minutes.
  2. Add the remaining olive oil and butter. Stir in the onion, bell pepper, and garlic. Sauté until softened, about 4 minutes.
  3. Increase heat to medium-high. Add the diced corned beef. Sprinkle with smoked paprika, salt, and pepper. Cook, stirring occasionally, until corned beef is crispy and hash is well combined, about 5-6 minutes.
  4. With a spoon, make 4 shallow wells in the hash. Crack an egg into each well.
  5. Reduce heat to medium-low. Cover the skillet and cook until eggs are set to your liking, 5-7 minutes for runny yolks.
  6. Sprinkle with chopped parsley and serve immediately.

Notes

  • For extra flavor, consider adding other spices or hot sauce.
  • This dish can be customized with other vegetables or proteins as desired.

Nutrition

Find it online: https://www.spiritsdrink.com/corned-beef-hash-skillet-delicious-breakfast-recipe/