Cottage Cheese Blueberry Cloud Bread
A fluffy, delightful cloud bread made with cottage cheese and blueberries, perfect for a light snack or breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese (creamy, full-fat or low-fat)
- 3 large eggs (separated)
- 2 tbsp honey or maple syrup (optional, for sweetness)
- 1 tsp vanilla extract
- 1 tbsp cornstarch (or arrowroot powder, for structure)
- ½ tsp baking powder
- Pinch of salt
- ½ cup fresh blueberries (plus extra for topping)
Instructions
- Preheat oven to 325°F (160°C).
- Line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites with a pinch of salt until soft peaks form.
- Add baking powder and continue whipping until stiff peaks form.
- In a blender or food processor, blend cottage cheese, egg yolks, honey, vanilla, and cornstarch until smooth.
- Gently fold the whipped egg whites into the cottage cheese mixture.
- Add blueberries into the batter, folding carefully to keep the mixture airy.
- Scoop batter into thick rounds or into a baking dish (about 1 inch thick).
- Top with extra blueberries.
- Bake for 25–30 minutes, until golden brown on top and set in the center.
- Let cool slightly before removing from parchment.
- Enjoy warm or chilled — texture is fluffy, moist, and almost cheesecake-like.
Notes
- These can be enjoyed warm or chilled.
- Texture resembles a moist cheesecake, making it a perfect light treat.
- Feel free to adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg