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Cottage Cheese Blueberry Cloud Bread

Cottage Cheese Blueberry Cloud Bread – Fluffy, Light & Naturally Sweet!
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Cottage Cheese Blueberry Cloud Bread is a fluffy and delightful baked treat that combines the creaminess of cottage cheese with fresh blueberries.

Ingredients

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  • 1 cup cottage cheese (creamy, full-fat or low-fat)
  • 3 large eggs (separated)
  • 2 tbsp honey or maple syrup (optional, for sweetness)
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch (or arrowroot powder, for structure)
  • ½ tsp baking powder
  • Pinch of salt
  • ½ cup fresh blueberries (plus extra for topping)

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Line a baking sheet with parchment paper.
  3. In a clean bowl, beat egg whites with a pinch of salt until soft peaks form.
  4. Add baking powder and continue whipping until stiff peaks form.
  5. In a blender or food processor, blend cottage cheese, egg yolks, honey, vanilla, and cornstarch until smooth.
  6. Gently fold the whipped egg whites into the cottage cheese mixture.
  7. Add blueberries into the batter, folding carefully to keep the mixture airy.
  8. Scoop batter into thick rounds or into a baking dish (about 1 inch thick).
  9. Top with extra blueberries.
  10. Bake for 25–30 minutes, until golden brown on top and set in the center.
  11. Let cool slightly before removing from parchment.
  12. Enjoy warm or chilled — texture is fluffy, moist, and almost cheesecake-like.

Notes

  • For a dairy-free option, consider using a plant-based cottage cheese alternative.
  • Adjust sweetness according to your preference by varying the amount of honey or maple syrup.
  • This bread is best enjoyed fresh but can also be stored in the fridge for a couple of days.

Nutrition

Find it online: https://www.spiritsdrink.com/cottage-cheese-blueberry-cloud-bread/