Print

Cozy Salmon Chowder

Cozy Salmon Chowder – Creamy, Comforting & Perfectly Warming!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting bowl of salmon chowder, perfect for warming up on chilly days.

Ingredients

Scale
  • 1 lb fresh salmon fillet, skin removed and cut into chunks
  • 2 tablespoons olive oil or butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, chopped
  • 3 medium Yukon Gold potatoes, peeled and cubed
  • 4 cups low-sodium fish stock or chicken broth
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 bay leaf
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • Salt and black pepper, to taste
  • 1 tablespoon fresh dill, chopped
  • Juice of 1/2 lemon (optional)

Instructions

  1. Heat olive oil or butter in a large pot over medium heat. Add chopped onions and sauté for 3-4 minutes until translucent.
  2. Add garlic, carrots, and celery. Cook for another 5 minutes until vegetables begin to soften.
  3. Add cubed potatoes, bay leaf, and thyme. Pour in the stock and bring to a boil.
  4. Reduce heat and simmer for 10-12 minutes until potatoes are tender.
  5. Stir in milk and cream. Lower the heat and let simmer gently for another 5 minutes. Do not boil.
  6. Add salmon chunks, cover, and let them poach for 5-7 minutes until fully cooked.
  7. Season with salt, pepper, dill, and lemon juice if using. Let rest for a few minutes.
  8. Serve hot, garnished with fresh dill, and enjoy with crusty bread.

Notes

  • For a richer flavor, you can add a splash of white wine while cooking the vegetables.
  • Feel free to add other vegetables like corn or peas for extra nutrition.

Nutrition

Find it online: https://www.spiritsdrink.com/cozy-salmon-chowder-recipe-delicious-comfort/