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Crab Crunchies

Crab Crunchies – Crispy, Savory & Seafood-Style Snackable!
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Delicious and crunchy crab meat bites, perfect as an appetizer or snack.

Ingredients

Scale
  • 1 pound fresh crab meat (preferably lump)
  • 1/2 cup breadcrumbs (or panko for extra crunch)
  • 1 egg, beaten
  • 1/4 cup flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying (vegetable or canola oil works best)
  • Fresh parsley for garnish
  • Optional dipping sauce (such as tartar or garlic butter)

Instructions

  1. Prepare the Crab Meat: Drain and pat dry the crab meat to remove excess moisture.
  2. Breading the Crab: In a shallow bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In another shallow bowl, beat the egg. Lightly coat the crab meat with flour, then dip into the egg wash, followed by the breadcrumb mixture. Press gently to coat each piece evenly.
  3. Fry the Crab Crunchies: Heat oil in a skillet over medium-high heat. Fry the crab pieces in batches for 3-4 minutes on each side, or until golden brown and crispy.
  4. Drain and Garnish: Remove the cooked crab crunchies from the oil and drain them on a paper towel-lined plate. Garnish with fresh parsley.
  5. Serve: Serve the Crab Crunchies with a dipping sauce like tartar sauce or garlic butter, and enjoy!

Notes

  • For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
  • Ensure the oil is hot enough before frying for the best texture.
  • Can be made ahead of time and reheated in the oven for a crispy finish.

Nutrition

Find it online: https://www.spiritsdrink.com/crab-crunchies-delicious-crab-meat-bites/