Crab Rangoon Bombs
Crispy and creamy Crab Rangoon Bombs that are perfect for snacks or appetizers. Easy to make and loved by all!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 wonton wrappers
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 1 tsp soy sauce
- Vegetable oil (for frying)
Instructions
- Mix the Filling: In a mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, garlic powder, and soy sauce. Stir until everything is fully incorporated.
- Prepare the Wrappers: Place about one tablespoon of filling in the center of each wonton wrapper. Moisten the edges with a little water and fold over diagonally to form a triangle.
- Heat the Oil: In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Bombs: Fry the bombs in batches for about 3-4 minutes per side until golden brown and crispy.
- Drain and Serve: Remove them with a slotted spoon and drain on paper towels before serving.
Notes
Make sure to keep an eye on the oil temperature to achieve the best crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/crab-rangoon-bombs/