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Crack Breakfast Bacon Egg Cheese That Everyone Will Love!

Crack Breakfast Bacon, Egg & Cheese – The Ultimate Addictive Breakfast!
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A delicious breakfast slider featuring bacon, egg, and cheese, perfect for any breakfast lover.

Ingredients

Scale
  • 8 large eggs
  • 60 ml heavy cream
  • Salt, to taste
  • Black pepper, to taste
  • 455 g bacon
  • 200 g shredded cheddar cheese, divided
  • 1 package (340 g) Hawaiian rolls (12 count)
  • 15 g butter, melted, divided use
  • 8 g ranch dressing mix
  • 15 g butter (for scrambling eggs)
  • Nonstick cooking spray

Instructions

  1. Preheat the oven to 175°C. Coat a 22×33 cm baking dish with nonstick cooking spray.
  2. In a large bowl, whisk eggs, heavy cream, salt, and pepper until combined.
  3. Melt 15 g butter in a large skillet over medium heat. Pour in the egg mixture and gently scramble until just set. Remove from heat and set aside.
  4. In the same skillet, cook bacon over medium-high heat until crisp. Transfer to paper towels, then cut each slice into four pieces.
  5. Slice the entire loaf of Hawaiian rolls horizontally without separating the individual rolls. Place the bottom halves in the prepared dish. Evenly distribute 100 g cheese over the roll bases. Spread scrambled eggs over the cheese, layer with bacon pieces, then sprinkle with the remaining cheddar. Cover with the roll tops.
  6. Combine 15 g melted butter and ranch dressing mix in a small bowl. Brush mixture over the tops of the rolls.
  7. Transfer the assembled sliders to the preheated oven and bake for 15–20 minutes until the cheese is melted and rolls are heated through.

Notes

  • Make sure to use fresh eggs for the best flavor.
  • Feel free to add vegetables like bell peppers or onions for additional flavor.
  • These sliders can be made ahead of time and reheated in the oven.

Nutrition

Find it online: https://www.spiritsdrink.com/crack-breakfast-bacon-egg-cheese-sliders/