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Crack Breakfast Bundt Cake

Crack Breakfast Bundt Cake – Soft, Savory & Addictively Delicious!
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A delicious and hearty breakfast Bundt cake featuring bacon, tater tots, and cheese, perfect for mornings.

Ingredients

Scale
  • 450 g bacon
  • 2 cans (170 g each) refrigerated biscuit dough, cut into cubes
  • 300 g frozen tater tots
  • 12 large eggs
  • 80 ml whole milk
  • 1 tablespoon dijon mustard
  • 28 g ranch dressing seasoning mix
  • 200 g shredded cheddar cheese

Instructions

  1. Preheat the oven to 200°C. Coat a Bundt pan thoroughly with baking spray containing flour.
  2. In a large skillet over medium-high heat, cook bacon until crisp. Transfer to paper towels to remove excess fat, then chop into small pieces.
  3. In a large mixing bowl, whisk together eggs, milk, dijon mustard, and ranch seasoning until well blended.
  4. Add chopped bacon, tater tots, cubed biscuit dough, and shredded cheddar to the egg mixture. Stir gently to evenly distribute all components.
  5. Pour the combined mixture into the prepared Bundt pan, ensuring even distribution.
  6. Bake uncovered for 45–55 minutes, until golden brown and the eggs are set.
  7. Allow to cool in the pan for 5–10 minutes. Invert onto a serving platter. Slice and serve warm.

Notes

  • Ensure the Bundt pan is well-greased to prevent sticking.
  • This dish can be prepared ahead of time and reheated for breakfast.
  • Experiment with different cheeses or add vegetables for variation.

Nutrition

Find it online: https://www.spiritsdrink.com/crack-breakfast-bundt-cake-recipe/